Hattie Hill is CEO & President of Women’s Foodservice Forum (WFF), the food industry’s thought leader on gender equity providing research, insights and best practice solutions to enable some of the world’s most recognized brands in the food ecosystem to close the workplace gender gap and drive business growth.
Although adept at working with varied audiences, Ms. Hill specializes in helping C-level officers and board members navigate change and take decisive action. As founder and CEO of Hattie Hill Enterprises (HHE), Ms. Hill has a 30-year record of accomplishment working with top companies (including McDonald’s, Frito-Lay, Aramark, and Compass) in more than 70 countries to connect key products and services with the audiences and markets that will most benefit from them.
Ms. Hill is a consummate communicator, both as an author of three successful books and a highly sought-after public speaker. She is regularly quoted in local and national news publications including The Wall Street Journal, USA Today, Oprah Magazine, and Food Network Magazine.
Ms. Hill has broad committee experience and expertise in governance and effective compensation structures with particular focus in the hospitality/food and technology sectors. Her current and past board memberships include: the Federal Reserve, Emory University Goizueta Business School, National Restaurant Association, Dallas Regional Chamber of Commerce, and past chair of Visit Dallas.